fr en de Phone +33 (0)4 66 65 01 43 Access Mende - Lozère

Our restaurant

Welcome to the heart of Mende

Our restaurant in Mende showcases the specialities of the region. Ginette Gerbail invites you to try her home-made regional cooking from the Lozère, where the mountain climate is omnipresent, featuring locally grown mushrooms, cheeses, cold meats and Aubrac beef and more. The spacious and refined dining area, with its neatly dressed tables, is ideal for romantic dinners, meals with the family, or with your friends or business colleagues. Our wine list, one of the finest in the region, provides a wide choice of wines.

Gift vouvhers

Our bistro and wine bar

Come and spend a memorable moment

Make the most of your stay in Mende for a relaxing and enjoyable meal. The Pont Roupt bistro/wine bar has a modern list of quick fixed-price menus.
Enjoy wine by the glass in this relaxing atmosphere. It is the ideal place for a drink before dinner or a laid-back evening.

Carte des vins

Freshly prepared, authentic cuisine

Enjoy our restaurant’s dishes

Our authentic friendly family restaurant serves a range of regional dishes including  sweetbread with morel mushrooms, a thick slice of Aubrac beef, aligot (cheese and potato purée), manouls (a regional tripe-based dish), and home-made foie gras.
In the summer evenings, enjoy your meal overlooking the banks of the Lot. In winter, you can dine inside near the fireplace.

Menus & carte