Welcome to the heart of Mende
Our restaurant in Mende showcases the specialities of the region. Ginette Gerbail invites you to try her home-made regional cooking from the Lozère, where the mountain climate is omnipresent, featuring locally grown mushrooms, cheeses, cold meats and Aubrac beef and more. The spacious and refined dining area, with its neatly dressed tables, is ideal for romantic dinners, meals with the family, or with your friends or business colleagues. Our wine list, one of the finest in the region, provides a wide choice of wines.