Our hotel restaurant in Mende showcases the specialities of the region. Ginette Gerbail invites you to try her home-made regional cooking from the Lozère, where the mountain climate is omnipresent, featuring locally grown mushrooms, cheeses, cold meats and Aubrac beef and more.
Traditional Lozère cuisine is based on the strong ties between man and the environment. Mende, which lies at the heart of the Lozère region, is finely represented by the Pont Roupt restaurant.
The spacious and refined dining area, with its neatly dressed tables, is ideal for romantic dinners, meals with the family, or with your friends or business colleagues.
Our wine list, one of the finest in the region, provides a wide choice of wines to accompany your meal.
Make the most of your stay in Mende for a relaxing and enjoyable meal.
The Pont Roupt bistro/wine bar has a modern list of quick fixed-price menus.
Enjoy wine by the glass in this relaxing atmosphere. It is the ideal place for a drink before dinner or a laid-back evening.